HOW LONG HAVE YOU BEEN IN THIS ROLE? About a year. DESCRIBE A TYPICAL DAY? I would start about 2pm, set up the bar, organise stock and do any necessary prep for service. My menu changes every week so there’s always something to do! I’ll check my bookings and call... View Article
About the bartender Conleth started out in the trade as a glass collector at Massereene Golf Club in Antrim when he was 16 and then began bartending in the Sweet Afton in Belfast after university, rapidly working his way up to head bartender. “Then I got approached to go to... View Article
Earlier this year, Musgrave MarketPlace, Northern Ireland’s leading wholesale supplier, announced a £1.1 million investment in the upgrade of its Belfast-based Duncrue branch. The results of the 52,000 square foot store upgrade, which created 3 new jobs, were unveiled to hundreds of special guests, retail, foodservice and SME businesses this... View Article
