A new be-gin-ing

A new be-gin-ing

I have more energy now than I had when I was 19,” says Gerry, 60, when reflecting on the past few years, from Jawbox’ inception in 2014 and his departure from his former job last year to Jawbox’s current position of international acclaim. “My life has completely changed. It’s given... View Article

At your service

At your service

In 1988 Yazz dived headfirst into the music charts with The Only Way Is Up but away from the fluoro lights and electronic beats of the music industry back then was a man in Northern Ireland with big dreams, who, unlike Yazz, did rise up. And today his company has... View Article

The hospitality heroine

The hospitality heroine

Around 1,578 hotel rooms will be added to NI’s hotel stock this year, which is setting a higher, more competitive benchmark for those already operating in the sector but there’s no better person to lend some wise words to those who want to up their game than Alex Polizzi. Alex’s... View Article

Titanic Hotel is jewel in crown for Harcourt

Titanic Hotel is jewel in crown for Harcourt

Clement Gaffney is proud of his group’s new addition to its portfolio, Titanic Hotel Belfast. For him it’s the jewel in the crown for Harcourt, given the group’s Liverpool Titanic Hotel is one of its best performers, attracting, in equal measure, business and leisure clientele; all on the back of... View Article

A Master of Reinvention

A Master of Reinvention

When Brody Sweeney, the man who headed O’Brien’s sandwich shop chain, reflects on its rise and fall, he’s honest and modest. The entrepreneur who was once hailed as one of the top businessmen in Ireland when the economy was booming, simply says: “Ultimately I take responsibility for my own actions.... View Article

It’s a cracker…

It’s a cracker…

Tony Carson is a serial entrepreneur in the world of hospitality. Here, the son of legendary comedian Frank Carson chats to Emma Deighan about bringing a 300-year-old brewery back to life, his string of trade awards and why he’s investing in the future of NI business through the younger generation... View Article

A Law onto himself

A Law onto himself

Nathan Outlaw has generated a global reputation for specialising in fish dishes. Here the restaurateur, celebrity chef and acclaimed cook book author chats with Emma Deighan about his inspirations, challenges, the NI culinary map and what’s coming next Becoming a chef wasn’t in Nathan Outlaw’s original career plans. As a... View Article

Setting The Bar

Setting The Bar

Meeting in George’s of the Market at St George’s Market seemed an appropriate venue for an interview with the veteran of the licensed trade here. Steeped in local history and culture, St George’s defines local retailing in a similar way that Michael represents the timeline of our local licensing trade.... View Article

Fairy tale of New York

Fairy tale of New York

North Belfast native Sean Muldoon is living the quintessential American dream as co-founder of the world’s best bar in NYC but the globally-renowned cocktail bar nearly wasn’t he told HRNI. When Sean Muldoon co-owner of The Dead Rabbit bar in New York’s Financial District, returned home to Belfast to judge... View Article

The French Open

The French Open

There is no better endorsement of a city’s hospitality offering than the investment of an internationally revered chef. Here Emma Deighan chats with Jean-Christophe Novelli about his new signature restaurant in Belfast, why he’s not here to compete and why he prefers a woman’s touch in the kitchen… When Jean-Christophe... View Article