It’s a cracker…

It’s a cracker…

Tony Carson is a serial entrepreneur in the world of hospitality. Here, the son of legendary comedian Frank Carson chats to Emma Deighan about bringing a 300-year-old brewery back to life, his string of trade awards and why he’s investing in the future of NI business through the younger generation... View Article

A Law onto himself

A Law onto himself

Nathan Outlaw has generated a global reputation for specialising in fish dishes. Here the restaurateur, celebrity chef and acclaimed cook book author chats with Emma Deighan about his inspirations, challenges, the NI culinary map and what’s coming next Becoming a chef wasn’t in Nathan Outlaw’s original career plans. As a... View Article

Fairy tale of New York

Fairy tale of New York

North Belfast native Sean Muldoon is living the quintessential American dream as co-founder of the world’s best bar in NYC but the globally-renowned cocktail bar nearly wasn’t he told HRNI. When Sean Muldoon co-owner of The Dead Rabbit bar in New York’s Financial District, returned home to Belfast to judge... View Article

The French Open

The French Open

There is no better endorsement of a city’s hospitality offering than the investment of an internationally revered chef. Here Emma Deighan chats with Jean-Christophe Novelli about his new signature restaurant in Belfast, why he’s not here to compete and why he prefers a woman’s touch in the kitchen… When Jean-Christophe... View Article