The Last Word with Colin Tweed, food & beverage manager of The Fullerton Arms

The Last Word with Colin Tweed, food & beverage manager of The Fullerton Arms

HOW LONG HAVE YOU BEEN IN THIS ROLE? Two years. DESCRIBE A TYPICAL DAY? We are always busy here in Ballintoy so it’s get in sharp and get ready for a busy day ahead. Anything form large coach parties, exploring tourists, our local friends or plenty of our four-legged friends... View Article

The Last Word with Conor Quinn, director of Maccae

The Last Word with Conor Quinn, director of Maccae

HOW LONG HAVE YOU BEEN IN THIS ROLE? Two weeks. DESCRIBE A TYPICAL DAY? At the minute, we are forward planning for the Christmas period, alongside finalising our plans for the refit of Aether & Echo. We have some big plans for the development of the building and this is... View Article

The Last Word with Paul Rocks, assistant manager at Love & Death Inc, Belfast

The Last Word with Paul Rocks, assistant manager at Love & Death Inc, Belfast

HOW LONG HAVE YOU BEEN IN THIS ROLE? I have actually just started back at Love and Death, but five months over all. DESCRIBE A TYPICAL DAY? Have a coffee, set up the bar, make good drinks and have as much fun as you can. Also, you’ve got try and... View Article

The Last Word with Joe Magowan, Irish Whiskey Ambassador Dillon Bass

The Last Word with Joe Magowan, Irish Whiskey Ambassador Dillon Bass

HOW LONG HAVE YOU BEEN IN THIS ROLE? Since May 2016. DESCRIBE A TYPICAL DAY? There really is no typical day. No day is ever the same, which is something I love about the job. I’d say the only consistent thread day to day is that I’m always talking about... View Article

The Last Word with Emma Woods, General Manager at Horatio Todd’s Bar & Restaurant

The Last Word with Emma Woods, General Manager at Horatio Todd’s Bar & Restaurant

HOW LONG HAVE YOU BEEN IN THIS ROLE? Five months DESCRIBE A TYPICAL DAY? Busy! My main priority is to make sure our customers are happy, that there’s plenty of stock behind the bar and our staff are performing at their best. No day is ever the same, which keeps... View Article

The Last Word with Aodhan McCullough, key accounts and business development manager at United Wine Merchants

The Last Word with Aodhan McCullough, key accounts and business development manager at United Wine Merchants

HOW LONG HAVE YOU BEEN IN THIS ROLE? 6 years DESCRIBE A TYPICAL DAY? Every Day is different but a typical day centres around being out visiting new and existing customers, this is the part of my job I enjoy the most. WHAT WAS YOUR FIRST JOB? First ever job... View Article

The Last Word from Philip Morgan, NAE of Molson Coors Brewing Company

The Last Word from Philip Morgan, NAE of Molson Coors Brewing Company

HOW LONG HAVE YOU BEEN IN THIS ROLE? Eight months DESCRIBE A TYPICAL DAY? Thankfully I don’t have a typical day; my role is all about developing relationships with key stakeholders within the On trade which means its constantly varied. Supporting our sales teams with key accounts and developing new... View Article

The Last Word from Jim O’Neill, managing director of Botl Wine & Spirit Merchants

The Last Word from Jim O’Neill, managing director of Botl Wine & Spirit Merchants

HOW LONG HAVE YOU BEEN IN THIS ROLE? I’ve been in the drinks trade a lifetime, but I founded Botl back in 2007. DESCRIBE A TYPICAL DAY? No two days are ever the same but a working day usually revolves around going from one meeting to the next. At the... View Article

The Last Word from Daniela Morelli-Kerr, sales and marketing manager, Morelli’s Ice Cream

The Last Word from Daniela Morelli-Kerr, sales and marketing manager, Morelli’s Ice Cream

HOW LONG HAVE YOU BEEN IN THIS ROLE? I was born with a scoop in my hand! DESCRIBE A TYPICAL DAY? In the office by 9am. Check emails and have a brief chat with my brother about general operations. I’ll then head out for appointments and try to get back... View Article

The Last Word from Michelle Doogan, on trade sales executive, Diageo NI

The Last Word from Michelle Doogan, on trade sales executive, Diageo NI

HOW LONG HAVE YOU BEEN IN THIS ROLE? 15 months DESCRIBE A TYPICAL DAY? Busy and varied! My days involve anything from customer visits, cocktail list development and staff training to new business proposals and delivering Diageo brand passion training sessions. WHAT WAS YOUR FIRST JOB? Interior designer ENTERTAINMENT: FAVOURITE... View Article