Black Bush Irish Whiskey The featured spirit in this month’s signature serve is Black Bush Irish Whiskey. Salmon’s Leap 30ml Black Bush 20ml Sherry 15ml Lime juice 15ml Sugar syrup 2 Muddled strawberries Method Combine all ingredients. Add muddled strawberries. Dry shake, then shake over ice. Double strain into coupe.... View Article
1800 Silver Tequila The featured spirit in this month’s signature serve is 1800 Silver Tequila. Nostalgic Summer 40ml 1800 Silver 20ml Cointreau 20ml Lime 2 dashes Rose water 25ml Pink Lady cordial Garnish: Rosehip salt & rose caviar Pink Lady Cordial 500g of Pink Lady apple juice 200g of Caster... View Article
The Sexton Irish Whiskey The featured spirit in this month’s signature serve is The Sexton Irish Whiskey. The Sexton Solstice 50ml The Sexton Irish Whiskey 15ml Sangria orange syrup 6ml Lemon juice 5ml Maple spice syrup 2 tsp Campari Method Shake together, fine strain into a hot port or brandy... View Article
Black Bush Irish Whiskey Bushmills is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes. 1608 35ml Black Bush Irish Whiskey 15ml Vanilla & lemon sugar syrup 50ml Almond milk 5ml White... View Article
Bushmills Irish whiskey Bushmills is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes. Making friends 40ml Bushmills Original Irish Whiskey 5ml Fernet-Branca Liqueur 5ml Romate Cream Sherry 5ml Pandan leaf syrup... View Article
The Kraken Black Spiced Rum The featured spirit in this month’s signature serve is The Kraken Black Spiced Rum. The Kraken® Black Spiced Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken Black Spiced Rum is... View Article
Cuervo Tradicional 100% agave The featured spirit in this month’s signature serve is Cuervo Tradicional 100% agave which is made using the original recipe created by Jose Antonio de Cuervo himself more than 200 years ago. Irresistibly refined, it is carefully bottled to conserve its flavour and finish, making it... View Article
About the bartender Now supervisor at The Jeggy Nettle, formerly the House Pub and Kitchen on Stranmillis Road in Belfast, Mark started out in the trade at sister venue Muriel’s five years ago. He spent his first year at the popular Church Lane bar as a barback, and then three... View Article
About the bartender “I started working in nightclubs when I was 16 and then my first job on the bar was in The Perch,” says Tristan. “I started there at the beginning of the summer a few years ago, and that’s where I learnt a lot about cocktails and speed... View Article
About the bartender “I’ve worked in the drinks trade for about three years now, including two years at Morrisons in Belfast,” says Justine. “Morrisons was a classic bar, so I really started at the beginning, learning all the flavours myself and what I liked and then how to pair them... View Article
