About the Bartender David has been in the bar trade for eight years, starting out in Café Vaudeville as a bar back for a year before progressing to the bar. After four and a half years at Café Vaudeville, he fancied a change and a rest from cocktails and moved... View Article
About the Bartender Conor Smith, 20, admits that he ‘fell into’ the bar trade when he was offered a job at Café Vaudeville, at the age of 16, where he began on the floor as glass collector. His current Belfast Met course in hospitality would say that he is now... View Article
The featured spirit in this month’s signature serve is Black Bush. Matured in former Oloroso sherry casks with a sweet, batch-distilled grain whiskey. Bushmills Black Bush unique recipe has rich fruity notes, balanced by an incredibly unique smoothness. Stuyvesant Sour 35ml Black Bush 15ml Lillet Blanc 10ml Amer Picon 5ml... View Article
The featured spirit in this month’s signature serve is Black Bush . Rita’s House Fizz 5mls Honey Syrup 5mls Creme de Apricot 2 dash Orange Bitters 50mls Black Bush Top with Prosecco and serve with a side of honeycomb. About the Bartender Seven years ago Roisin McErlane fell in... View Article
In the latest of a regular series, we ask local bartenders to showcase a signature serve featuring the superb premium spirits brands presented by Proximo. Five Points bartender, Joe Perry, 21, has a passion for whiskey-based cocktails. Having travelled from Australia, via Scotland and London, to Belfast, he has put... View Article
In the latest of a regular series, we ask local bartenders to showcase a signature serve featuring the superb premium spirits brands presented by Proximo. Paul Rocks, bar supervisor at Aether & Echo, creates a classic cocktail featuring Black Bush. The featured spirit in this month’s signature serve is Black... View Article
In the latest of a regular series, we ask local bartenders to showcase a signature serve featuring the superb premium spirits brands presented by Proximo. Neil MacDonald, bar supervisor at The Hudson Bar, creates a serve featuring The Kraken Rum. The featured spirit in this month’s signature serve is The... View Article
In the latest of a regular series, we ask local bartenders to showcase a signature serve featuring the superb premium spirits brands presented by Proximo. Stephen O’Hare, manager of the Hatfield Complex, creates a winter serve featuring Black Bush. The featured spirit in this month’s signature serve is Black Bush.... View Article
In the latest of a regular series, we ask local bartenders to showcase a signature serve featuring the superb premium spirits brands presented by Proximo. Katy Fearon, supervisor at The National Grande Café, Belfast, creates a classic cocktail featuring Boodles Gin BOODLES TOM COLLINS 50ml Boodles Gin 25ml lemon juice... View Article
In the latest of a regular series, we ask local bartenders to showcase a signature serve featuring the superb premium spirits brands presented by Proximo. Gary McCalmont, area manager of Stokers Halt, The Four Trees Moira and Tate’s, shares a signature serve for Bushmills Black Bush. The featured spirit in this month’s... View Article
