WHEN DID YOU FIRST GET INTO COOKING? I grew up in North Queensland, Australia. My mother is English and comes from Jersey Island and my father is an Australian. So, in my younger years, I was exposed to a diverse range of food. As we lived so close to the... View Article
WHEN DID YOU FIRST GET INTO COOKING? As soon as I could stand up on a chair to reach the kitchen counter, I was helping my mum, who was a fantastic baker. Of course, by helping I mean licking spoons and spatulas. I loved everything to do with baking and... View Article
WHEN DID YOU FIRST GET INTO COOKING? My first job was working as a kitchen assistant at Orchards Cookery School in Bidford-On-Avon. This was a great first step into the world of hospitality and gave me a hunger to become a chef. I was inspired by the local produce I... View Article
WHEN DID YOU FIRST GET INTO COOKING? My dad was a chef as was my brother, so I’ve always been surrounded by cooking in our family. When I came back from living in Egypt for seven years, I worked at Roscoff in Shaftesbury Square with Paul Rankin and Andy Rea.... View Article
WHEN DID YOU FIRST GET INTO COOKING? I got into cooking about 15 years ago, inspired by my mother. My mum was always cooking when I was growing up, and inspired me to take on home economics at school. She’s from the Punjab region of India where the tradition of... View Article
WHEN DID YOU FIRST GET INTO COOKING? I got into cooking at a young age. My first job was as a fruit picker in a large estate in Scotland collecting fruit for the kitchen of a Michelin-starred restaurant within the hotel. Being involved in the hustle and bustle of the... View Article
WHEN DID YOU FIRST GET INTO COOKING? My grandfather first introduced me to the culinary world at a young age. I remember helping him prepare a number of dishes from mussels marinières to vegetable broths, where I would help him cut vegetables at the table in the conservatory – he... View Article
WHEN DID YOU FIRST GET INTO COOKING? I first moved out of home when I turned 21 and had to fend for myself. I gradually moved into eating healthier when I was juggling a day job and DJ-ing at night, which soon led to the opening of Slim’s Healthy Kitchen... View Article
WHEN DID YOU FIRST GET INTO COOKING? I first started out in food at a very young age, about six, because my grandad was a keen forager and grew a lot himself. I was there with him all the time and that’s where my love of food came from. My... View Article
WHEN DID YOU FIRST GET INTO COOKING? My mother was a cookery teacher and it was really important to her that all of us kids knew how to look after ourselves and cook independently, so she really sparked my love for cooking. Thanks to her, I was in the... View Article
