Bushmills Irish Whiskey hosts Single Malts Supper Club
This week, Bushmills Irish Whiskey hosted the first Bushmills Single Malts Supper Club, alongside celebrated Northern Irish chef, Will Brown at Comber-based Irish artisan delicatessen, Indie Füde.
Bartenders and members of the hospitality sector from across the country enjoyed an intimate and in-depth tasting of the award-winning 10, 16 and 21 Year Old Bushmills Single Malts, led by the Bushmills Brand Ambassador, while the chef curated a bespoke four course supper to expertly complement the whiskeys’ distinct characteristics.
From whiskey-cured Glenarm Salmon with locally foraged coastal greens to a whiskey and chocolate crémeux with malt ice cream and caramel, each course told a story, perfectly designed to delight taste-buds as guests sampled the Bushmills Single Malts range.