Bushmills Irish Whiskey hosts Single Malts Supper Club
Alan Davison (Rita's), Patrick Morgan (Proximo Spirits) and Richard Carmichael (The Berliner)
Paddy Orr (Fitzwilliam Hotel)
Mike Patterson (Bullit Hotel) and Patrick Magill (Vintage Off Sales, Antrim)
Iris and Paul McBride (McBride's, Comber)
Graham McKeown-Ferry and Gerard King (Bin 66, Castlewellan)
Georgia Holmes and Robert Gillespie (The National)
Gary Niblock (The Points) and David Neely (Jar Inns)
Fergal Wilson (Proximo Spirits) and Roisin McErlean (Tipsy Bird)
Ashley Gregg (The Perch) and Michael McGeown (Sweet Afton)
This week, Bushmills Irish Whiskey hosted the first Bushmills Single Malts Supper Club, alongside celebrated Northern Irish chef, Will Brown at Comber-based Irish artisan delicatessen, Indie Füde.
Bartenders and members of the hospitality sector from across the country enjoyed an intimate and in-depth tasting of the award-winning 10, 16 and 21 Year Old Bushmills Single Malts, led by the Bushmills Brand Ambassador, while the chef curated a bespoke four course supper to expertly complement the whiskeys’ distinct characteristics.
From whiskey-cured Glenarm Salmon with locally foraged coastal greens to a whiskey and chocolate crémeux with malt ice cream and caramel, each course told a story, perfectly designed to delight taste-buds as guests sampled the Bushmills Single Malts range.
