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Three NI bartenders crowned Hennessy Connoisseurs

Michael Young (The Vault, Banbridge), Emer Kennedy (APOC, Belfast) and Mark McConville (House of Zen, Belfast) named winners of this year’s Hennessy Connoisseurs Challenge

Three NI bartenders crowned   Hennessy Connoisseurs

This year’s winning Hennessy Connoisseurs, Mark McConville (House of Zen), Emer Kennedy (APOC) and Michael Young (The Vault)

Three NI bartenders crowned   Hennessy Connoisseurs

Emer Kennedy from APOC, Belfast

Three NI bartenders crowned   Hennessy Connoisseurs

Mark McConville from House of Zen, Belfast

Three NI bartenders crowned   Hennessy Connoisseurs

Michael Young from The Vault, Banbridge

Nine of Northern Ireland’s top bartenders battled it out at the grand finale of the third annual Hennessy Connoisseurs Challenge on Monday (21st August), each vying for the chance to win a prestigious training scholarship with the world’s most iconic cognac brand.

The Hennessy Connoisseurs Challenge, established by drinks company, Dillon Bass in 2015, is widely considered one of the most highly coveted accolades in the NI bartending scene. Now in its third year, the competition is designed to showcase the best local mixology talent.

The nine finalists competed under the eagle eyes of an international judging panel, including Vincent Borjon-Prive from Hennessy, Roisin Stimpson from London’s award-winning, Nightjar and Oriole Bars, Aaron Wall from London Cocktail Club and NI restaurant critic, Joris Minne.

The finalists were assessed on their bartending knowledge, skill and flair in a live final hosted by Cool FM’s Pete Snodden in The Muddlers Club, Belfast, on Monday 21st August. The winning trio clinched the title of Hennessy Connoisseur by impressing judges with their signature Hennessy cocktails;

Despite having a broken arm, Michael Young from The Vault, Banbridge, wowed the judges with his signature cocktail, Bisou Francais, or ‘Sweet Kiss.’ Paying homage to Hennessy’s oak aging process, Michael’s creation was infused with apricot and vanilla, embodying the subtle vanilla notes that the oak imparts on the Cognac. The addition of lime provided a contrasting bitterness to create a smooth yet lingering sensation on the palette.

Emer Kennedy from APOC, Belfast moved judges with her creation, ‘The Grandfather’. Inspired by her own grandfather, ‘a survivor and a champion who wasn’t afraid to stand out’ and who believed in natural healing and the simplest of remedies to cure a cough or cold, her creation featured a heady mix of Hennessy, Orange Curaco, lemon juice, honey, earl grey and mint tea syrup, Worcestershire sauce, rhubarb bitters and mint leaves.

Mark McConville from House of Zen, Belfast, captivated the audience and the judges with his rustic Hennessy cocktail entitled ‘The Road to Rhône’, inspired by the Irish lineage of Richard Hennessy and his journey to France. His use of natural ingredients encapsulated the simplicity of rural French life, while his presentation portrayed the everlasting elegance of the French culture.

All three winners were first-time entrants to the competition.

Speaking on behalf of the judges, Judge Aaron Wall, from the London Cocktail Club said:

“We were blown away by the high standard, talent and energy of the finalists in this year’s Hennessy Connoisseurs Challenge. It was a privilege to watch these nine incredible bartenders in action and each and every one should be proud of the role they are playing in putting Northern Ireland on the map as a place that can compete with top cocktail destinations around the world.

“The passion and creativity on show was incredible and we’re proud to be part of a competition that provides such an immense opportunity to bartenders. Our congratulations go to all of the finalists and particularly to Michael, Emer and Mark, whose talent, flair and energy won out on the night.”

Commenting on the Hennessy Connoisseurs Challenge, Laura Blair, Brand Manager for Hennessy at Dillon Bass, said: “The Hennessey Connoisseurs Challenge champions the art and craft of bartending in Northern Ireland and uncovers new talent; an objective we have achieved year on year.

“All of our finalists this year put forward exceptional entries and their performances were incredible.

On behalf of Dillon Bass, I would like to say a huge thank you to all nine contestants for making the competition so thrilling to watch, and congratulations to our newly named Hennessy Connoisseurs, Michael, Emer and Mark.

“The trip to Cognac has been described by previous winners as a truly amazing, career-changing experience, and we are certain this year will be no different. I hope that it will be the start of an exciting journey for this year’s winning Hennessey Connoisseurs.”

The winning Hennessy Connoisseurs will receive an impressive prize package, courtesy of Dillon Bass, which includes a VIP trip to Cognac to visit Maison Hennessy and Chateau Bagnolet, where the bartenders will receive one-on-one training, including a tasting with one of Hennessy’s tasting committee. The winners will also have their signature drinks showcased on Hennessy’s digital platforms.

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