Sitting in Gatwick Airport writing this article, surrounded by multiple nationalities makes me think, with all the amazing wines produced all over the world, why are we such creatures of habit? Are we simply subjected to great marketing, conformity or is it just laziness? With all the interesting wines out there why do we continually revert back to Pinot Grigio, Sauvignon Blanc, Merlot and Shiraz? I believe that with these easy, uncomplicated, fruit driven wines we may know exactly what we’re getting, but are we missing out on so much more?
I am returning from the London Wine Fair where I’ve just picked up some stunning new and above all interesting wines that are exploding with soft, rich, ripe fruit and all a complete joy to drink.