Drinks news

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Karen Anderson (brand manager for Jameson Irish Whiskey at Dillon Bass), Nicole Kane (Muriels Café Bar) and Sean Muldoon (owner of The Dead Rabbit and BlackTail at Pier A) enjoyed the ‘Jameson NYC Experience’ finale event which saw Nicole being crowed the winner of the esteemed competition

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Industry representatives and judges Jason Scott (Owner of Bramble in Edinburgh), Craig Harper (UK On Trade Manager for Fever-Tree), Ger Garland (Irish Whiskey Ambassador for Irish Distillers Pernod-Ricard) and Sean Muldoon (owner of The Dead Rabbit and BlackTail at Pier A)

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Karen Anderson (brand manager for Jameson Irish Whiskey at Dillon Bass) and winner of Jameson NYC Experience competition Nicole Kane (Muriels Café Bar) joined by judging panel Jason Scott (owner of Bramble in Edinburgh), Craig Harper (UK On Trade Manager for Fever-Tree), Sean Muldoon (owner of The Dead Rabbit and BlackTail at Pier A) and Ger Garland (Irish Whiskey Ambassador for Irish Distillers Pernod-Ricard)

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Finalists Chris Jones (The National Grand Café), Frankie Cosgrove (Bullitt Hotel), Matt Fox (APOC), Michael McCaffery (Aether and Echo), Ryan Tinsley (Love & Death Inc.), Nicole Evans (Muriels Café Bar), Nathan Evans (Mary’s Bar, Magherafelt) and Tony Cromie (The Goat’s Toe, Bangor)

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Joanne O'Hagan (Dillon Bass), Ger Garland (Irish Whiskey Ambassador for Irish Distillers Pernod-Ricard)

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Joe McGowan (Dillon Bass Whiskey Ambassador), Phil Ervine (Taste and Tour NI Ltd)

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Lorraine Kennedy, Gillian Johnston, Joanne O'Hagan and Karen Anderson

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Ross McDonald (Drinksology), Suzie Gates (Dillon Bass), Rhos Patterson (Drinksology)

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Una Martin (Drinksology), Laurence Smith (Drinksology), Gemma Toner

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Patrik Goumas and Jacob Walsh

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Bronagh Bennett, Andrew Dickey, Leigh-Anne Deegan and Liam McCluskey

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Charlotte Murphy, Emma Fitzgerald, Matt Fox

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Christina Fusco, Cormac McCarthy, Laura Fusco

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Henry McGlone, Ciaran Fullen and Thomas Doherty from Mary’s Bar, Magherafelt

Bartender Scoops Top Prize at Jameson NYC Experience Competition

Jonathan Lavery, Timmy White

Nicole Kane from Muriels Café Bar, Belfast, has been crowned the winner of Northern Ireland’s ‘Jameson NYC Experience’ competition.

Eight of Northern Ireland’s Jameson Irish Whiskey loving bartenders battled it out this week at the grand finale of the Jameson NYC Experience competition, with a once-in-a-lifetime trip to New York up for grabs.

The winner will now travel to New York where she will gain behind the scenes access to the World’s Best Bar, The Dead Rabbit, and newly opened BlackTail at Pier A with Northern Ireland’s finest cocktail export, Sean Muldoon. In recent years Sean Muldoon and Jack McGarry have taken the New York bar scene by storm with their innovative, world-renowned bars and their love of Irish Whiskey.

The final, which took place in a secret location, was judged by Sean Muldoon, along with leading drinks industry experts including Ger Garland, Irish Whiskey Ambassador for Irish Distillers Pernod-Ricard; Jason Scott, owner of Bramble Bar in Edinburgh and Craig Harper, UK On Trade Manager for Fever-Tree.

The event kicked off with a blind taste testing of Irish Whiskeys, challenging the bartenders palate and product knowledge, before they were introduced to the Jameson Larder, which contained a huge selection of spirits, fruit, vegetables and juices for the Invention Test round. Bartenders were allowed to choose just five ingredients to create their cocktail invention and only five minutes to serve it, with Nicole’s ‘Sine Metu’ being a firm favourite with the judges. The final round was the Speed Round, which tested the competitors’ ability to pour 10 Jameson, Ginger & Lime at speed and under pressure.

The competition was created by local drinks company Dillon Bass, and the winner, Nicole Kane from Muriel’s Café Bar impressed judges with her personality and all-round bartending talent, demonstrated expertly in each of the rounds. Nicole said of winning:

“You have no idea what it means to me. The Dead Rabbit in New York is every bartender’s dream, especially as Sean and Jack come from Belfast. “I’ve been bartending for 10 years; and I have always enjoyed Jameson products. Sean is such an inspiration for the industry too, we all look up to him for what he has achieved. I’m hugely thankful to Jameson NI for giving local bartenders the chance to win this incredible prize and for all their support for my profession.”

Commenting on the Jameson NYC Experience competition, Sean Muldoon stated:

“Belfast never lets us down. There was an extremely high standard of bartending capabilities shown tonight. Some excelled in particular rounds, but Nicole was fantastic throughout the competition and impressed in every round. Congratulations again!”

Karen Anderson, Brand Manager for Jameson Irish Whiskey at Dillon Bass, also said:

“We are delighted to witness such passion, skill and enthusiasm from the finalists. All eight finalists deserve a massive congratulations as they each showed such creativity, attention to detail and certainly made things very difficult for our judges.”

Share this Post:

Also in this section