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James Martin, delights diners at Ballyclare restaurant

(L-R) Richard Mayne, Foodservice Sales Manager at Musgrave MarketPlace Northern Ireland, James Martin, Robyn Cruikshanks, Business Development Manager at Musgrave MarketPlace Northern Ireland and Robert Adamson, owner Barnaby’s Restaurant.

(L-R) Richard Mayne, Foodservice Sales Manager at Musgrave MarketPlace Northern Ireland, James Martin, Robyn Cruikshanks, Business Development Manager at Musgrave MarketPlace Northern Ireland and Robert Adamson, owner Barnaby’s Restaurant.

(L-R) Richard Mayne, Foodservice Sales Manager at Musgrave MarketPlace Northern Ireland, James Martin, Robyn Cruikshanks, Business Development Manager at Musgrave MarketPlace Northern Ireland and Robert Adamson, owner Barnaby’s Restaurant.

 

James Martin, BBC Saturday Kitchen celebrity chef made a special appearance at Barnaby’s Restaurant in Ballyclare on June 14th and 15th serving up a distinctive, mouth-watering menu to diners.

James used fresh produce from Musgrave MarketPlace, Ireland’s leading wholesale supplier to retail, foodservice and SME businesses, to deliver a memorable taste sensation. The menu included a roast fillet of beef with wild mushroom risotto, fresh black truffle and buttered kale and a dessert of blackcurrant delice with blackberry sorbet. Musgrave MarketPlace’s fresh produce experts assisted in the selection of the meat, vegetables and fruit for this.

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