Dinner with a Difference Captioned

To celebrate Northern Ireland's Year of Food and Drink Top NI Chef’s Ciaran Taggart from Vanilla Restaurant, Paul Cunningham Brunels Restaurant Newcastle, Darren Ireland Vanilla Restaurant Newcastle, Simon Dougan of the Yellow Door, Danny Miller from Balloo House, Phil Rodgers from Native by Yellow Door, Joery Castel from the Boathouse along with Joan Burden Cancer Fund for Children’s Hospitality Manager cook up a seven course feast under the Mourne’s seven peaks to raise funds to support local children diagnosed with cancer.

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