Drinks news

The Fitz gives NRC trainee chef opportunity to feature on menu.

Michael Dargan head chef at The Fitzwilliam Hotel; June Burgess owner of The Fitzwilliam Hotel; Paula McIntyre chef lecturer at NRC

Michael Dargan head chef at The Fitzwilliam Hotel; June Burgess owner of The Fitzwilliam Hotel; Paula McIntyre chef lecturer at NRC

Michael Dargan head chef at The Fitzwilliam Hotel; June Burgess owner of The Fitzwilliam Hotel; Paula McIntyre chef lecturer at NRC

 

Over 60 catering students from Northern Regional College have been invited to enter The Fitzwilliam Hotel’s afternoon tea competition which will see one promising chef have their dessert or pastry featured on the menu and enjoyed by visitors of the hotel.

Champagne Afternoon Tea is one of the most triumphant dining offerings at the luxurious Fitzwilliam and by working closely with Paula McIntyre, local food connoisseur and chef lecturer at Northern Regional College, The Fitz has opened up this unique opportunity.

June Burgess, owner and developer of The Fitzwilliam Hotel, Belfast said: “There is so much fantastic talent in Northern Ireland and we’re delighted to support and celebrate that talent by giving this opportunity to one outstanding chef who, I’m sure, will go on to do great things.”

The competition is open for entries to Northern Regional College students until Friday 03 May and the winner will be announced on Thursday 13 June 2013. For more information on how to enter, email: paula.mcintyre@nrc.ac.uk

Share this Post:

Also in this section